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"In Hochelaga I discovered a new taproom (in the former Hochelaga Bingo space) where Avant-Garde pours a lineup leaning toward ales, including a British brown ale, a Triple Belgian, an American farmhouse ale, plus a coconut imperial porter, a rye saison, and a bitter. The taproom is a large, warehouse-type room with high ceilings that fits over 200, will be open day and night (closing around 1 a.m.), and occupies the space where the bingo closed in early 2018." - Tim Forster