"Life of Pie’s handsome wood-fired oven pumps out reliably excellent pizza, with the $8 margherita — served before 6 p.m. — as an especially enticing lunchtime draw. But many of the pies on the menu are winners, like the bacon and goat cheese with leeks and caramelized onions. Indoor and patio dining are available, or grab a pie to go and match it with a thrilling beer a few doors down at AleFire." - Nathan Williams, Eater Staff
