The Best Pizza in Nashville | Eater Nashville
"Nashville native Tandy Wilson’s Southern riff on rustic Italian fare at City House made him the first Music City chef to take home a James Beard award. The Germantown essential doesn’t hold back when imagining pizza toppings; the belly ham pie is a perennial favorite, but you’ll also find offbeat combinations using sock sausage and turnip fonduta, perfect with creative cocktails full of amari or an impressive selection of Italian wine." - Ellen Fort
