24 Excellent Houston Pizzerias

"Head to this Northside pizza joint in season and you’ll likely see its chef, Andreas Dal Monte, hard at work, placing his homemade oblong-shaped, Roma-style pizzas into the fire. The pies — made with a tender and crispy dough that has a maturation process of at least 48 hours — are quite coveted, with Dal Monte using the freshest of ingredients to concoct satisfying margherita, sausage and potato, and amatriciana pizzas. But be warned — this pizza is quite coveted. Now with additional hours from Wednesday through Sunday, ORG gets busy and serves until sellout, so be sure to get there early before a line forms. You can always treat yourself to one of the pastries and coffee drinks while you wait, or if in a rush, take a frozen pizza or focaccia to go to bake at home." - Brittany Britto Garley