In-Person Iftar: Where Montreal’s Muslim Community Goes to Break Fast During Ramadan | Eater Montreal
"This Uyghur restaurant in Ville Saint-Laurent offers the fasting faithful complementary watermelon, dates, and traditional naan bread before the hearty main meal event: Meat—grilled, stewed, and braised—play a major role in this cuisine, with the restaurant’s signature da pan ji made with quail, lamb kebabs, lamb soup, and homemade, hand-pulled laghman noodles. Don’t miss the tandoor samsa, half-moon shaped meat pastries baked in a tandoor." - Ivy Lerner-Frank
