Beloved Maui Restaurants Will Never Reopen After the Lahaina Fire | Eater
"A wharf-side restaurant led by chef Lee Anne Wong that showcased Hawai‘i-style cooking—dishes included breakfast ramen and mapo tofu loco moco—and doubled as a community teaching space (notably hosting dumpling workshops where participants learned to roll crescent-shaped dumplings and dip them into boiling broth). After the fire the chef has focused on relief efforts and the restaurant’s future remains uncertain." - Shannon Wianecki
