"Wong learned to cook Hawai‘i-style cuisine at Koko Head Café, her brunch spot in Honolulu’s Kaimukī, and perfected it at Papa‘aina, where she served breakfast ramen and mapo tofu loco mocos." - Shannon Wianecki
"Wong learned to cook Hawai‘i-style cuisine at Koko Head Café, her brunch spot in Honolulu’s Kaimukī, and perfected it at Papa‘aina, where she served breakfast ramen and mapo tofu loco mocos." - Shannon Wianecki