"Striking green and red soups and sauces and an inviting bar draw visitors to this Spring Branch restaurant. After navigating challenges during the pandemic, Alli Jarrett moved the former Finn Hall outpost to Spring Branch, bringing a range of thoughtfully crafted seafood plates to the area. The fish and seafood options are endless here, but consider starting with the oyster nachos, which are topped with fried oysters, buffalo wing sauce, and blue cream cheese. A cheesy crawfish dip and crab cakes are also smart starters ahead of larger plates, like the Inlet shrimp and grits, blackened fish sea taco, and the Moon Landing fish sandwich, which features blackened catfish dressed with all the fixings and a house sauce, and nestled between a brioche bun." - Kayla Stewart
