"Rosella, a gloriously nostalgic restaurant with vintage vibes in Mid-City, debuted brunch this spring, adding to its versatile slate of food, wine, and cocktails. On Saturday and Sunday from 10 a.m. to 2 p.m., the charming cafe serves avocado toast topped with smoked catfish dip and Cajun caviar, Huevos Rosella made with a short rib-topped pupusa, mushroom toast, and a Croque Madame, among other delights." - Eater Staff