Javitri shared by @eater says: ""For decades, the East Side has been a destination for Indian dining, but this new restaurant takes the cuisine in unexpected directions. Javitra concentrates on Northern Indian cooking, which means meals might begin with an assortment of dips and snacks, then on to main courses of flame-grilled kebabs, curries, or biryanis — the latter offering five varieties, including jackfruit."" on Postcard