Where to Find the Best Los Angeles Restaurants for Thanksgiving Dinner | Eater LA

"Chef Steve Samson’s Thanksgiving at home serves between four and six with a whole organic and free-range turkey, a mushroom and chestnut stuffing, candied yams, gravy, and a cranberry blood orange sauce for $350. They’ve got extra sides if more guests are on the invite list, and a pumpkin bread pudding with dulce de leche sauce. If wine is needed, they’ve got that too. Pre-order and pick-up from either Superfine Playa or Rossoblu (the sister restaurants will be serving the same menu for the holiday). Order before Monday, November 24 to get the goods." - Eater Staff