"From arancini to gravlax, the kitchens tucked in the back of Milano’s sprawling premises produce meals for one (think grilled chicken with pasta, or veal Milanese with roast potatoes), and charcuterie party platters for many. Counters with prepared foods dot the store, so keep an eye peeled to find marinated octopus salad, risotto ready to (h)eat, and classic supermarket roast chicken." - Ivy Lerner-Frank