"The space will also function as a tasting room for local beverage producers, featuring collaborative beers such as "Midnight in Tokyo," a matcha-infused hazy IPA from the Shogun line; a broad tap program (16 taps) will include beer plus hard teas, hard seltzers, and hard kombuchas, with rotating tasting pours, happy-hour pricing (including $3 pints), and a selection of sake, wine sochu, and chu-hi to complement the food offerings." - Helen I. Hwang