"Helmed by Florida native and celebrity chef Art Smith, this always-packed Southern restaurant’s ultimate sampler is a trio of crispy chicken thighs served between crumbly cheddar biscuits. The menu also gets an upgrade on weekends, when you can sample dishes like eggs Benedict atop hush puppy cakes or biscuits slathered in pimento cheese and gravy. Don’t miss the fried chicken with house-made donuts — if you manage to snag a coveted reservation, that is." - Carlye Wisel