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Chesa's Gluten Free Food Truck
Gluten-free restaurant · Avondale ·
Chicago’s best gluten-free restaurants - Eater Chicago
"Chef and owner Chesareè Rollins started a food truck business several years ago after adopting a gluten-free lifestyle. She has since expanded her operation to a brick-and-mortar location inside Avondale’s Food Pick-Up, a ghost kitchen on the Northwest Side. Customers can try items like a lobster belle sandwich served on gluten-free garlic bun, chicken wings, loaded nachos, jerk chicken salad, and more. Carryout and delivery ordering is available here." - Jeffy Mai
Information
Dedicated gluten-free kitchen offering lobster sandwiches, nachos, and more
