Rodney’s Ribs Serves Pasadena’s Best Barbecue From a CVS Parking Lot | Eater LA

"Started by a self-taught pitmaster who learned to rescue family barbecue from being burnt or undercooked, this smoker-on-wheels operation on North Lake Avenue is known for consistently tender, smoky pork ribs and generously piled beef brisket. The cook keeps meat moving with a custom rotating rack and prefers a slow oak smoke brought up to about 200°F—ribs smoke roughly 3½ hours and brisket 6–8 hours—because, in his view, "there is no fast barbecue." Seasoning is intentionally restrained (a rub of granulated garlic and onion, a touch of Lawry’s seasoned salt, black pepper, and paprika) so smoke and finishing sauce can shine; brisket is served straight or on plush Hawaiian buns with a drizzle of tangy-sweet sauce. Sides prepared by his mother—string beans with onions and bacon and syrupy baked beans brightened by scallions—complement the meat-focused menu. The trailer prides itself on "showroom" quality and conservative plating standards, has built a devoted local following since opening in 2014, and the owner aims to grow into brick-and-mortar locations while continuing to operate the original mobile smoker." - Cathy Chaplin