"Blending traditional Central Texas barbecue techniques with Tex-Mex flavors, Arlington favorite Hurtado (now with locations in Fort Worth and Mansfield, and a brand new one at the Farmers Market in Dallas) offers a slew of inventive dishes alongside staples like brisket and smoked turkey. Get there early for birria tacos, brisket-topped tostadas, and gigantic beef ribs. While the spots outside of Dallas are rustic, the location at the Farmers Market is sleek and new, with a large porch and a Chipotle-like vibe to the interiors." - Courtney E. Smith