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"A Montrose restaurant that stages an annual tuna breakdown tradition—this will be the fifth year—where chefs break down a whole tuna in front of guests and serve fresh sashimi and nigiri handed directly from the chef, alongside hand rolls, cocktails, and wine. Exact date and pricing are to be determined for Fall 2025; updates are posted on the restaurant’s Instagram and Resy page." - Brittany Britto Garley