

11

"Enclos energetically burst onto the Bay Area dining scene in December 2024, and its offerings were precise enough to earn the restaurant a whopping two stars just six months later — and the first Michelin designation for Sonoma. Chef Brian Limoges brings his experience from other fine dining establishments to his restaurant, but also blends in nods to his New England roots, as the Guide noted. The restaurant also has a Green Star designation. (2 stars)" - Eater Staff
