"Superstar chef and global humanitarian José Andrés fulfilled his decades-long dream of opening a restaurant inside downtown’s historic Old Post Office Pavilion last year. His Beverly Hills-born Bazaar checked into the newly minted Waldorf Astoria with a parade of avant-garde delights like “Jose” tacos topped with ibérico ham, gold leaf, and caviar; tortilla de papatas “new way” topped with potato foam; Chinese steamed buns with pork belly; and bite-sized “cotton candy foie gras” made famous in LA. Chesapeake Bay delicacies also show up in an artsy array of a la carte snacks and tapas. The two-level stunner puts a glossy jamón carving station on full display upon entry alongside dry-aged smoked fish and poultry." - Tierney Plumb, Emily Venezky
