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"Following its second anniversary, this Mediterranean restaurant in West University launched its weekend brunch. From 10:30 a.m. to 2:30 p.m., diners can score great deals on drinks with $2 Saffron Sparklers and mimosas and fun bites like Loukoumades, fried Greek honey doughnuts. More classic style brunch dishes also exist with bougatsa, a Greek custard pie; Spana omelets; and grilled cheeses stuffed with a combination of spinach and feta. Don’t miss Kriti’s Mizithrapita, a cheese-filled pancake and drizzled with honey and a nut crumble." - Brittany Britto Garley
