"Banking on the success of Bay View stalwart C-Viche, with its eponymous seafood dishes and Peruvian-centric pan-Latin cooking, restaurateurs Karlos Soriano and Paco Villar opened this taco spot in the heart of the East Side. Offerings range from the traditional — pastor, carnitas, house-made chorizo — to worldly — Vietnamese beef, Argentinian steak with chimichurri. The tequila- and mezcal-forward cocktail list makes the place an easy fit in the bar-happy neighborhood." - Todd Lazarski
