"Oliver’s in South Loop started as a meal delivery service and earlier this year the restaurant debuted a bar menu, opening its space — the former Acadia — for on-premise dining. The expansion continues as the restaurant, which already has promising happy hour specials, has opened its remodeled dining room while adding more menu items. Highlights include a roasted chicken, diver scallops, and a classic burger." - Ashok Selvam
Garrett Sweet/Eater Chicago
