"Rosemount’s House of Curry offers stellar Sri Lankan fare. Start with the “devilled” section of the menu, which features sweet, tangy, aromatic stir fries studded with chiles. From there, branch out to rich fish curries best served with pol roti, a coconut flat bread, or lamb kottu, a Sri Lankan dish mixed with shredded roti. Save room for watalappan, a silky coconut and egg pudding." - Stacy Brooks