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"In 2002, Lyon-trained chef Stéphane Desgaches transformed the historic 1875 home of the local newspaper into an acclaimed French bistro, and possibly the area’s finest restaurant. The menu runs to steak frites and herb-crusted rack of lamb accompanied by tomato soup in puff pastry, profiteroles, and a sizable wine selection. On Wednesday, Thursday, and Sunday evenings, the curious can take their own tour de France, with two- and three-course set menus available for $19.95 and $24.95, respectively." - Robert Rubsam