"This Southeast Division dim sum spot is a destination for juicy shu mai and plump har gow, and the restaurant will be open on Christmas Day. Christmas brunches of handmade dumplings and buns are a lovely option, but the restaurant also serves fun larger dishes that might be nice for Christmas dinner, like fried crispy squab and salt-and-pepper squid. It’s likely that Excellent Cuisine will be popping on December 25, so visiting during the off hours would probably be a smart idea." - Rebecca Roland, Janey Wong