Metro Detroit’s Best Lebanese Restaurants | Eater Detroit
"James Beard-certified America’s Classics honoree Al Ameer has been getting national attention for years for their kibbeh nayeh (the equivalent of Lebanese tartare), creamy hummus topped with finely chopped jalapeño, tomato, and parsley, grape leaves, shish, and shawarma. The phenomenal “stuffed lamb,” is a hot seller, and features juicy, slow-cooked pieces of lamb with slivered almonds or pine nuts over warm rice. Al Ameer does plenty of takeout orders and online ordering is available, but this place is best enjoyed in person — bring a big group, fill up your table, and go big." - Danny Palumbo
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