"A Detroit staple, Joe Muer Seafood made a splash in Nashville’s Capitol View neighborhood late last summer, marking its first venture outside of Michigan. The dishes are sustainably sourced and flown in from around the globe (Nashville is landlocked, after all), including favorites like the crab-stuffed flounder with stone ground mustard beurre blanc (a wine-based sauce) and a lobster tail with whipped potatoes and asparagus. Settle into a table inside the opulent dining room to enjoy this splurge-worthy meal, seven days a week." - Kellie Walton, Bailee Mulder
