The Best Sourdough Bakeries in San Francisco | Eater SF
"Azikiwee Anderson is a former pro skater turned culinary pro who founded Rize Up, a black-owned microbakery. Anderson borrowed some starter from his buddies at Outerlands and is currently baking out of a production kitchen in Fisherman’s Wharf. Originally from New Orleans, he stuffs sourdough with jalapeno and bacon, confit garlic and thyme, black charcoal, and purple ube. Order online for pickup at specific retail locations." - Lauren Saria
