"The chef behind formerly Michelin-starred Baumé now leads the kitchen at Le Parc Bistrobar, located inside the Galleria Park Hotel in Union Square. Expect chef Bruno Chemel’s takes on French classics, including escargots Baumé, or faithful recreations such as the les moules marinieres (steamed mussels in garlic cream sauce). There is also a happy hour menu that spans both food and drink, that runs from 4 p.m. to 6 p.m. Tuesday through Friday." - Dianne de Guzman, Lauren Saria