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Black Duck Spirits & Hearth
Restaurant · Audubon Park ·
@eater
391,688 Postcards · 10,991 Cities
The Best New Bars in Minneapolis and St. Paul | Eater Twin Cities
"Chef Jason Sawicki’s new Northeast Minneapolis restaurant, Black Duck Spirits & Hearth, pairs its menu of wood-fired fare with an impressive selection spirits ranging from whiskey and bourbon to rum and mezcal. The cocktail menu is updated regularly and includes frequent flyers like the Black Duck Old Fashioned with burnt agave syrup, corn liqueur, and duck fat-infused rye." - Natalia Mendez
