Everywhere to Eat and Drink in the Western Catskills
"Billing itself as “New York’s first pasta shop to use 100% NY wheat!!!” the playfulness of those three exclamation points really permeate the menu and the atmosphere. There’s an ever-changing array of seasonal and experimental ravioli, as well as several ramen varieties.. A14-ounce veal chop and the cast-iron Tuscan chicken parm (a sauteed chopped chicken in a rustic sauce with spinach) are other standouts." - Richard Morgan
