Four New Orleans Restaurant Openings to Know Right Now, February 2025 | Eater New Orleans

"Led by chef Melissa Araujo, a two-time James Beard: Best Chef South semifinalist, this second location opened in early February at 301 North Carrolton Avenue and expands the original Bywater brunch concept with an oyster bar, happy hour, and dinner service. All-day brunch focusing on Honduran specialties is served daily from 8 a.m. to 3 p.m., while dinner runs Monday through Saturday from 5 to 10 p.m.; featured dishes include aguachile negro, Honduran tamales, whole fried fish, and confit duck. Happy hour highlights are highly specific and budget-friendly: $1 raw and $1.50 chargrilled oysters." - Clair Lorell