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"Bigger is sometimes better — like the ladles of soup at this Langham Square (see separate listing) hot spot, which are big on flavor and big on wontons. The noodles are consistently springy, too, and the broth is always served piping hot. You should also go big when ordering with the “three kinds of toppings noodle in soup,” which includes shrimp wontons, dumplings, and brisket. A heaping plate of crackling fried fish skin offers a dose of texture on the side. Soups come with options of egg noodles, rice noodles, and vermicelli. Warning: The hot sauce is infernal. [$]" - Faiyaz Kara
