"As a one-night pop-up, Biri Bibi offers inventive dishes such as Hachiya persimmon chutney, paratha tacos, and butternut and banana squash sabzi with prices ranging from $5 to $15, popping up at venues like Brain Dead Studios in Fairfax and Queer Mango events while its founder Sarah Alikhan also works part time at Pine & Crane where she’s found support from coworkers." - Rax Will