"This 125th Street newcomer is a full-menu Yemeni restaurant, with dishes like salta, and lamb or chicken zurbian, both served in giant quantities fit for two diners. But most customers select the simple shawarma, shish kebab, or grilled fish, in platters or sandwiches. Baba ganoush and hummus served with a huge round bread hot from the oven is one of the best deals in Harlem. A separate breakfast menu is available after 10 a.m." - Robert Sietsema