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How Traditional Hidalgo-Style Barbacoa Is Made in an Underground Pit - Eater

"Gonzalo Ramirez is one of the only barbacoyeros in the U.S. who raises and butchers his own lambs, using the meat to create traditional Hidalgo-style barbacoa that he sells street-side in Los Angeles. Ramirez and his family are fourth-generation masters of the Hidalguenese barbacoa tradition, originating from the Hidalgo state of Mexico." - Avery Dalal

https://www.eater.com/23466430/traditional-hidalgo-style-barbacoa-made-underground-pit-los-angeles

Mexico Get directions

hidalgo.gob.mx

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