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"Opened October 4 in George Floyd Square, Bichota Coffee from owner C. Anderson offers rotating single-origin pours, mezclas (house blends), loose-leaf teas from Wesley Andrews, and conchas from Marissa’s Bakery, with plans to eventually launch an in-house bakery program; I appreciated Anderson’s explanation of the name as a nod to confident presence and recognition of coffee’s roots in Black and Brown communities." - Justine Jones