18 Best Restaurants on the Outer Banks | Eater Carolinas
"In a land where the seafood is most often found breaded and deep-fried, Colington’s offers tasty respite for the gluten-intolerant and avoidant alike. The gluten-free menu includes classics like bacon-wrapped scallops, filet mignon, and chicken and shrimp in a French-style tarragon sauce. The regular menu contains versions of the same dishes and more, leaning hard into classic steak house items like shrimp scampi, lump crab cakes, and surf ‘n turf platters." - Matt Lardie
