"The Aussies running this Midtown shop have provided a getaway for a neighborhood otherwise filled with Starbucks and Le Pains. Alongside flat whites and pour overs, the shop serves sandwiches, salads, and a behemoth of toasted banana bread with ricotta, berries, honey, and almond brittle. Get the schnitzel sandwich or the always-solid avocado smash." - Jasmine Ting, Eater Staff