"Founder Karen Hansen wanted to serve a beautiful, buttery slice of her homeland Denmark at this lovely 11-year-old bakery. Serving delightful Danishes, cakes, and other baked treats that balance all the right levels of sugar, fruit, and pastry, Copenhagen works great as a morning pick-me-up or as a shareable office treat. The princess cake, borrowed from nearby Sweden, is a must-order for cake aficionados. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang