"A fine dining restaurant with antique charm on the ground floor of the Hotel Ballard, chef and owner Jason Stoneburner has two pizza options on the brunch menu: a simple pie with potatoes, eggs, and house-made bacon, and another with fennel sausage, chanterelles, two eggs, and fontina fonduta. Other favorites include the huckleberry ricotta coffee cake, Turkish eggs, and a whole bunch of elegantly-crafted punches and fizzes." - Marika Malaea
