"This Division-area sushi spot is the return of the now-closed, beloved Sushi Takahashi 2, a conveyor belt spot in Southwest Portland. At the casual, homey Kashiwagi, Takeo Kashiwagi tops soft pillows of rice with coho, pickled mackerel, and crab, rolling chopped scallops with spicy mayo for maki and frying calamari for tempura sushi. Kashiwagi is also a spot that sells inexpensive hand rolls, for those who want a more tactile sushi experience." - Seiji Nanbu, Janey Wong