"This Wynwood restaurant has made a name for itself with vegan croissants stuffed with a “just egg” patty and cheddar “cheese,” and the arepa pelua filled with shredded jackfruit meat, cheddar “cheese,” and plantains. There’s even a vegetarian version of filet mignon. Desserts of tiramisu with cashew cream or guava cheesecake infused with rose water are a must." - Eater Staff, Juliana Accioly, Alona Martinez