The 22 Best Dishes Eater LA Editors Ate in 2020, Mapped | Eater LA
"After months of ordering only takeout from restaurants, I finally broke my streak for the love of kitfo — an Ethiopian dish of raw chopped beef with clarified butter and mitmita (chile powder). The fine folks at Awash don’t serve this specialty to-go, which makes sense given its delicate composition, so my husband and I decided on-the-spot to dine on one of the restaurant’s two tables on Pico Blvd. Laced with warm cardamom and a rush of heat, the buttery beef was a total flavor powerhouse. The injera’s inherent tang kept the meat’s richness in check, while striking a beautiful balance of textures. —Cathy Chaplin" - Eater Staff
Cathy Chaplin
