Kéliba Café & Co

The 17 Best Restaurants in Dakar, Senegal | Eater

"This family-run business, led by renowned Senegalese food blogger Aistou Cuisine and her sisters, prepares healthy, gluten-free, and vegan-friendly meals with fresh, seasonal ingredients, all while supporting local producers. Moringa, a plant known for its health benefits (vitamin C, potassium, calcium) is a star ingredient in several dishes, including moringa cookies and a moringa latte. Other options include Nioro du Rip — a wrap made with cowpea hummus — and Tekrour, a bowl made with shrimp, mango, corn, zucchini, cherry tomatoes, and fonio, which adds a nutty flavor. Pair your meal with some refreshing baobab juice or a kinkéliba latte." - Yasmine Fofana