The 38 Best Restaurants in Dublin, Ireland | Eater
"The good news is that Gwen McGrath and Ken Doherty now take bookings for the two lunch sittings at their 10-seater restaurant. The menu, penned on a white paper sandwich bag, is driven by two things: whatever organic produce is available that day from McNally Family Farm, and a heartfelt adherence to simplicity. Most of the plates are vegetarian, like crushed fava beans with chicory, but there are always one or two meat dishes. Must-try dish: Hope for the tripe, which is a signature dish." - Corinna Hardgrave
Corinna Hardgrave
