Best Mexican Restaurants in San Diego | Eater San Diego
"A melting pot for Sinaloa, Baja, and Asian flavors, this restaurant stands out from other seafood spots thanks to its blend of ingredients from across the multiple cuisines and foodways. To make things more interesting, dishes incorporate Asian ingredients like daikon, sesame seeds, and spicy chile oil made with peanuts and arbol chiles. With a concentrated focus on mariscos, El Viejon Seafood offers everything from octopus tacos and shrimp ceviche to seafood towers piled with shrimp, fish, scallops, and crab at both the Convoy and Otay Ranch locations." - Roxana Becerril
Helen I. Hwang
