"For a safari-themed private dining experience, the Marina District restaurant has a second-floor hideout called the Loft. Decorated with taxidermy, the Loft space has a billiard room, arcade game, two cozy lounges, a balcony, an open kitchen, and a private bar. The upstairs space can accommodate 30 people, or both floors are available for private dining, holding up to 150 people. The inventive menu offers wild-game dishes, like bison tartare, boar Bolognese, and bone-in elk chops, along with more conventional items like wagyu steak frites and coq au vin." - Helen I. Hwang
Lion’s Share
