"For a taste of Arizona’s cattle and cowboy history, bring a group to this sprawling steakhouse, where specialties include calf fries, elk medallions, prime rib, and chateaubriand for two. The main dining rooms can readily handle small groups, and there are three private dining rooms for large parties. The Rose Room (which seats 50) is the most popular, thanks to its hand-painted murals of turn-of-the-century street scenes of American cities, but the elegant Gold Coast Room (which seats 60 and sports a Remington bronze) and the Cattleman’s Room (which seats 70 and features rustic cattle-brand chandeliers) are compelling, too." - Nikki Buchanan
Stockyards Steakhouse
