"Many Nashville newcomers may not know the history of this local gem: a go-to in the ‘90s and beyond, Green Hills Grille returned in 2015, seven long years after the restaurant closed its doors. Diners homesick for the tortilla soup and chicken salad melt find comfort in the re-opened and revived restaurant that serves familiar dishes and delivers new flavors. The varied menu offers something for everyone — even gluten-free folks, vegetarians, and kids. Head there for weekend brunch on Saturdays and Sundays to fill up on Southern favorites like steak and eggs or a hot chicken waffle." - Alex Hendrickson, Kellie Walton
